De Cecco “Pesto all Genovese” is the result of an exclusive recipe by Heinz Beck. Produced only in Liguria with 100% Italian basil, extra virgin olive oil, pine nuts and PDO Parmigiano-Reggiano, in a rich recipe just like home-made pesto. Available in 7.1 oz jars, it is enough to make pasta for four people.
The selection of the wheat
Selecting excellent primary materials is the first step, the most important one in fact, in creating unique pasta.
